South Dakota, a landscape defined by sweeping prairies and iconic landmarks such as Mount Rushmore, also holds a quieter yet equally significant contribution to the nation’s economy through its dairy industry. At the heart of this industry is the South Dakota State University (SDSU), a pivotal institution in dairy education and innovation.
SDSU, South Dakota’s largest and most comprehensive higher-education institution established in 1881, offers a robust Department of Dairy and Food Science. This department is home to the cutting-edge Davis Dairy Plant and the Dairy Research and Training Facility.
Located a mile and half north of the campus, the Dairy Research and Training Facility houses 140 lactating cows, symbolizing South Dakota’s rich agricultural heritage. Nearby, at 1111 College Ave, the Davis Dairy Plant processes approximately 18,000 pounds of milk weekly, crafting an array of dairy products that include cheese, butter, and over 60 flavors of ice cream and sherbet. These products not only supply all campus food service venues but have become a cherished attraction for tourists and alumni alike.
The impact of the SDSU Dairy Plant is substantial, fostering a rich learning environment for students and elevating South Dakota’s stature in dairy science. In addition to providing hands-on training for students, who take part in converting raw milk into consumable goods, the plant has pioneered innovations like the renowned cookies ’n cream ice cream, a flavor that began as an Oreo concoction, and an award-winning jalapeno cheese.
SDSU graduates, many emanating from these facilities, boast a remarkable 100% placement rate in the dairy industry, with starting salaries that consistently outpace national averages. Such success is partly owing to the department’s commitment to excellence, as evidenced by rigorous quarterly inspections by the South Dakota Department of Agriculture.
The Davis Dairy Plant, completed in 2011, also stands as a research hotspot, offering facilities for membrane filtration, evaporation, and drying technologies. It allows contract manufacturing at a pilot scale, providing a vital service to industry members and researchers through its array of state-of-the-art equipment.
South Dakota State University
Beyond the dairy field, SDSU exemplifies its motto of growing South Dakota. With an enrollment of 12,065 students from 47 states and 77 countries as of fall 2024, the university has become a melting pot of ambition. It offers 88 majors, multiple specializations, and advanced degree programs including professional doctorates.
The university’s athletic teams, the Jackrabbits, compete at the NCAA Division I level, affiliating with prestigious leagues that signify SDSU’s competitive spirit and South Dakota’s vibrant sports culture.
A major contributor to South Dakota’s economy, agriculture research underpins much of the university’s efforts. The South Dakota Agricultural Experiment Station, partnered with SDSU Extension, spearheads research aimed at enhancing agricultural efficiency and improving related industries across the state.
South Dakota is known for its resilient communities, with residents who take pride in their renowned dairy products and robust farming traditions. The SDSU Extension extends beyond academic reach, offering impactful educational programs statewide. The community-centric approach at SDSU underscores the importance of agricultural and dairy sciences in sustaining future generations.
Davis Dairy Plant
The essence of South Dakota is reflected in its students, faculty, and community members, all of whom engage with the landscape and process of educating the next cadre of dairy specialists. With a near-record class of 2,275 first-time students and an impressive retention rate of 82.9%, SDSU’s commitment to education mirrors the values held dear by South Dakotans.
For any inquiries or further engagement with the Davis Dairy Plant, interested parties are encouraged to reach out via email at [email protected] or call 605-688-5480. Follow the links for more information about the academic institution and its consulting services.
As South Dakota State University continues to pioneer in dairy and food sciences, its impact resonates across industries and cultures, molding the future of agriculture, education, and research in the heart of America’s Midwest.