South Dakota, a state renowned for its robust agricultural industry and tight-knit communities, is once again poised to serve as a hub for innovation and knowledge in cattle production. On February 19, 2026, the South Dakota Cattlemen’s Association (SDCA) and South Dakota State University (SDSU) will collaborate to host the Cattlemen’s Education Day in Brookings, South Dakota. This event is pivotal for cattle producers, educators, and industry leaders seeking to stay at the forefront of cattle production advancements.
Attendees of the Cattlemen’s Education Day will have the unique opportunity to delve into critical aspects of the cattle industry. They will learn about preparing calves for optimal performance and gain insights into the intricacies of carcass grading and processing. Dr. Warren Rusche, an SDSU Extension Feedlot Specialist, will lead discussions on the calculation of maturity and yield grades, offering participants an updated perspective on the latest carcass trends in the United States.
Dr. Rusche is particularly excited to share groundbreaking research that showcases the benefits of incorporating heat-treated soybeans into finishing diets. According to his findings, this approach can lead to an increase of 20-30 pounds in carcass weight—an insight that could significantly enhance profitability for producers.
The educational sessions will be comprehensive, covering various strategies to maximize financial returns and improve operational practices. Participants can expect to learn about the benefits of soybeans in feeder calf diets, review the latest implant rules and regulations, and receive updates on the current cattle markets.
The day will conclude with an open discussion session, providing a platform for attendees to voice practical concerns and engage with industry experts to address the challenges facing the cattle industry today. This collaborative effort is supported by the generosity of Merck and the South Dakota Soybean Checkoff, making the event free of charge for participants. However, pre-registration is highly encouraged to ensure a well-organized experience.
The South Dakota Cattlemen’s Association (SDCA) plays a vital role in representing the beef production industry within the state. As a grassroots organization, it unifies producers, seeks solutions to industry challenges, and provides a collective voice for the community. SDCA is proud to be affiliated with the National Cattlemen’s Beef Association (NCBA), which represents a vast network of over 25,000 individual members and more than 175,000 cattle producers and feeders nationwide.
For additional information about the Cattlemen’s Education Day or to register for the event, visit the SDCA website and click on ‘Events Calendar’ to select ‘Cattlemen’s Education Day’, or contact Ella Stiefvater at ella.stiefvater@sdcattlemen.org.
South Dakota’s commitment to advancing its agricultural prowess is evident through events like the Cattlemen’s Education Day, which fosters learning, networking, and innovation among stakeholders in the cattle industry. As a state deeply rooted in agriculture, South Dakota continues to prioritize opportunities for growth and education, ensuring that its beef industry remains competitive and responsive to market demands.
With continued research and collaboration between organizations like SDCA and institutions like SDSU, the future of cattle production in South Dakota looks promising. This event not only highlights the state’s dedication to agricultural innovation but also underscores the importance of community and collaboration in driving industry success.